Aug 27, 2020
Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony
We are very pleased to sponsor the Top Still Wine Trophy for the 2020 WineGB Awards. In replacement of its…
Jul 23, 2020
ASEV Best Student Video Presentation Awards 2020
For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…
Jul 10, 2020
ML Prime™: New applications for this selected wine bacteria (Lactobacillus plantarum) with a very high and fast malolactic activity
Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation of ML Prime™ 24h after wine yeast addition) in the…
Jul 2, 2020
Level2 Laktia™ – the acidifying yeast
The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more used by winemakers to bring freshness in wines by managing…
Jun 29, 2020
Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties
Lalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible…
Jun 25, 2020
Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.
For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…
Jun 16, 2020
Stimula Syrah™ – Customized nutrition for wine yeast for the fermentation of Syrah
From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…
Jun 12, 2020
Lallzyme Cuvée Blanc™ : Efficient maceration and high aromatic impact
Lallzyme Cuvée Blanc™ is a special formulation with high pectinases activities and very specific maceration activities that is able to extract aroma…
Jun 8, 2020
Sauvy™ – for optimal expression of varietal thiol aromas
Sauvy™ is well suited for the production of intense and fresh aromatic white wines. Wines fermented with this wine yeast show typical…
May 20, 2020
Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…