For the upcoming harvest 2019, Lallemand Oenology and Murphy & Son will be joining forces to distribute Lallemand’s wine products in the…
With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…
Stimula Chardonnay™ optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation…
Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir for its fermentation performance and ability to enhance Sauvignon blanc…
The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…
WineGB, the national association for the English and Welsh wine industry organized a Technical Conference on June 24th, 2019 at Denbies Winery.…
We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…
Lalvin Persy™ has a unique property in that it will not produce any SO2 during alcoholic fermentation, and also, non-perceptible amount of…
With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international Wine Yeast…
For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…
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