Latest news

Lallemand Celebrates One Century of Yeast Production in Montreal
Oct 3, 2023

Lallemand Celebrates One Century of Yeast Production in Montreal

  On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue…

Tao PLATON receives the LALLEMAND BURSARY a second time!
Jun 22, 2022

Tao PLATON receives the LALLEMAND BURSARY a second time!

 Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Sep 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

Best Student Presentation Awards  2021 – ASEV
Jul 15, 2021

Best Student Presentation Awards 2021 – ASEV

Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV)  for 30 years…

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
Jul 8, 2021

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality

IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…

PURE-LEES ELEGANCY™  A new selected specific inactivated yeast to bring more elegance to red wines
Jul 1, 2021

PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines

PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…

PURE-LEES DELICACY™:  A new selected specific inactivated yeast to enhance the delicacy of red wines
Jun 26, 2021

PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines

PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to…

Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines
Jun 15, 2021

Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines

Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused.…

LEVEL2 GUARDIA™ : ACTIVE BIOPROTECTION YEAST FOR RED WINES
Jun 10, 2021

LEVEL2 GUARDIA™ : ACTIVE BIOPROTECTION YEAST FOR RED WINES

LEVEL2 GUARDIA™ is a new non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature by IFV (Institut Français de la Vigne et du…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Jun 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…