Latest news

Jun 7, 2019

The best natural anti-oxidant : Glutastar™. The specific inactivated yeast with guaranteed glutathione level

For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
May 9, 2019

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker

Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around…

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
May 2, 2019

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tao Platón as the winner…

Feb 4, 2019

New Lallemand Study on Sauvignon Blanc style preference presented at Sauvignon 2019 in New Zealand – January 30

A research project on consumer preference of different Sauvignon Blanc styles,  carried out by Master of Wine student and Co-op wine buyer, Sarah Benson, Lallemand,…

Aug 27, 2018

A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine

An article published by  a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…

May 30, 2018

Transition of Lallemand Saint-Simon plant to ISO 9001-2015 and FSSC 22000 v4.1

The Saint-Simon bacteria production plant has successfully transitioned to the new version of ISO 9001:2015 standard in its follow-up audit last November.…

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…

Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…

Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all…