Oct 21, 2019
Opening of Lallemand New Passau Specialties Yeast Plant
We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…
Aug 20, 2019
Lallemand Oenology is pleased to join forces with Murphy & Son for distribution in the UK
For the upcoming harvest 2019, Lallemand Oenology and Murphy & Son will be joining forces to distribute Lallemand’s wine products in the…
Aug 20, 2019
SILKA™ a new wine bacteria to produce silky red wines.
With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…
Aug 14, 2019
Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™
Stimula Chardonnay™ optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation…
Aug 7, 2019
Lalvin MSB™ – the true Marlborough New Zealand selected natural wine yeast for Sauvignon blanc
Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir for its fermentation performance and ability to enhance Sauvignon blanc…
Jul 25, 2019
Dr. Jean-Claude VILLETTAZ granted the OIV Merit Award on July 19th, in Geneva
The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…
Jul 4, 2019
Lallemand Oenology contributes to WineGB technical conference on June 24th, 2019
WineGB, the national association for the English and Welsh wine industry organized a Technical Conference on June 24th, 2019 at Denbies Winery.…
Jul 1, 2019
LalVigne™ Aroma and LalVigne™ Mature: Ecocert and NOP certifications successfully renewed
We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…
Jun 23, 2019
The first selected natural wine yeast for red to not produce SO2: Lalvin Persy™
Lalvin Persy™ has a unique property in that it will not produce any SO2 during alcoholic fermentation, and also, non-perceptible amount of…
Jun 17, 2019
Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisboa
With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international Wine Yeast…