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LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Sep 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

Best Student Presentation Awards  2021 – ASEV
Jul 15, 2021

Best Student Presentation Awards 2021 – ASEV

Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV)  for 30 years…

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
Jul 8, 2021

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality

IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…

PURE-LEES ELEGANCY™  A new selected specific inactivated yeast to bring more elegance to red wines
Jul 1, 2021

PURE-LEES ELEGANCY™ A new selected specific inactivated yeast to bring more elegance to red wines

PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions obtained from inactivated yeast that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards…

PURE-LEES DELICACY™:  A new selected specific inactivated yeast to enhance the delicacy of red wines
Jun 26, 2021

PURE-LEES DELICACY™: A new selected specific inactivated yeast to enhance the delicacy of red wines

PURE-LEES DELICACY™ is a specific inactivated yeast used to help with the formation of stable soluble complexes with phenolic compounds leading to…

Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines
Jun 15, 2021

Lalvin ICV SunRose™ wine yeast to enhance freshness and red fruit character in your rosé wines

Lalvin ICV SunRose™ is a selected wine yeast isolated from nature and specifically recommended for rosé wines that are red fruit focused.…

LEVEL2 GUARDIA™ : ACTIVE BIOPROTECTION YEAST FOR RED WINES
Jun 10, 2021

LEVEL2 GUARDIA™ : ACTIVE BIOPROTECTION YEAST FOR RED WINES

LEVEL2 GUARDIA™ is a new non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature by IFV (Institut Français de la Vigne et du…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Jun 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
Feb 26, 2021

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
Feb 23, 2021

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…