Latest news

Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony
Aug 27, 2020

Lallemand Oenology Sponsor at the 2020 WineGB awards ceremony

  We are very pleased to sponsor the Top Still Wine Trophy for the 2020 WineGB Awards.   In replacement of its…

ASEV Best Student Video Presentation Awards 2020
Jul 23, 2020

ASEV Best Student Video Presentation Awards 2020

  For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…

ML Prime™: New applications for this selected wine bacteria (Lactobacillus plantarum) with a very high and fast malolactic activity
Jul 10, 2020

ML Prime™: New applications for this selected wine bacteria (Lactobacillus plantarum) with a very high and fast malolactic activity

Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation of ML Prime™ 24h after wine yeast addition) in the…

Level2 Laktia™ – the acidifying yeast
Jul 2, 2020

Level2 Laktia™ – the acidifying yeast

The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more used by winemakers to bring freshness in wines by managing…

Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties
Jun 29, 2020

Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties

Lalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible…

Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.
Jun 25, 2020

Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.

For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…

Jun 16, 2020

Stimula Syrah™ – Customized nutrition for wine yeast for the fermentation of Syrah

From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…

Jun 12, 2020

Lallzyme Cuvée Blanc™ : Efficient maceration and high aromatic impact

Lallzyme Cuvée Blanc™ is a special formulation with high pectinases activities and very specific maceration activities that is able to extract aroma…

Jun 8, 2020

Sauvy™ – for optimal expression of varietal thiol aromas

Sauvy™ is well suited for the production of intense and fresh aromatic white wines. Wines fermented with this wine yeast show typical…

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
May 20, 2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…