Use Fermaid K+ to compensate must deficience in nitrogen and micronutrients
It’s unique. There is nothing else like it!
FERMAIDTM K+ is a blended complex yeast nutrient suitable for use in the alcoholic fermentation of grape must. Developed by the technical oenology group from Lallemand. Propper use of FERMAIDTM K+ helps compensate must deficiency in nitrogen & micronutrients and drastically reduces the occurrence of sluggish and stuck fermentations.