For more than 50 years now, selected wine yeasts have been used by winemakers successfully in active dry yeast form. It has been longer than that, since Pasteur discovered that Saccharomyces cerevisiae was responsible for alcoholic fermentation, that winemakers have intuitively selected the best wine yeasts. Now, with dedicated selection program, winemakers have access to the best of the best in terms of wine yeasts. Why is there so many available and what sets them apart from one another? These are why, selected wine yeast are special…..

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Whats so special about specialty wine yeast