Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisiae cerevisiae
General Sensory Contribution
Enhances varietal characters, mouthfeel and texture
An Australian isolate from Tyrells vineyards, NSW, favoured by industry for its ability to promote aromatics while adding to complexity and mouthfeel in early release red and white table wines.T306 is an indigenous yeast isolated from natural fermentation of Pinot Noir at Tyrrell’s Vineyards, Hunter Valley, NSW. Mainly used for fruit focused white varieties including Chardonnay, Semillon, Chenin Blanc, Riesling, and Pinot Gris for imparting aroma characters such as exotic tropical fruit and pineapple. Compliments & adds depth to varietal characters, especially in Chardonnay & Riesling. Can also contribute to mouthfeel, particularly with lees contact time. Enhances aromatic expression in weak intensity fruit. Suited for tank & barrel fermented whites and early release fruit driven red wines from warm to hot regions.
Not really recommended
Suitability for co-Inoculation