Oct 5, 2020
LalVigne Mature helping you in the vineyard
Lalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists…
Jul 23, 2020
ASEV Best Student Video Presentation Awards 2020
For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…
May 20, 2020
Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…
Apr 9, 2020
Information related to COVID-19
Lallemand is considered an essential industry, supplying yeasts and bacteria for many foods, beverages, health and agricultural applications. The renewed interest in…
Mar 19, 2020
Information related to COVID-19
At Lallemand, we take the well-being of our customers, partners, employees and their family at heart. We have established measures in…
Mar 5, 2020
LAKTIA™ wins the 2020 AUSTROVIN prize
From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …
Jan 22, 2020
LALVIN MCBB™: A new wine bacteria selected to develop traditional white wines rich in diacetyl.
Some markets are looking for white wines rich in diacetyl that will give white wines “buttery” notes of great complexity. Because of…
Jan 15, 2020
Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™
Stimula Chardonnay™ optimizes the biosynthesis of aroma compounds and supports the bioconversion of precursors to volatile esters until the end of fermentation…
Dec 21, 2019
Holiday Wishes from Lallemand Oenology
Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year. https://youtu.be/vrcl4ksfiCkhttp://
Dec 17, 2019
The new Lalvin Sauvy™ wine yeast for aromatic, high thiol potential white wines
Lalvin Sauvy™ is a new selected wine yeast with an exceptional capacity to uptake and release volatile thiols (especially 4MMP). It enables…