Latest news

Olivier Abguéguen will succeed Patrick Ramette as President & General Manager of Lallemand Oenology.
Feb 1, 2024

Olivier Abguéguen will succeed Patrick Ramette as President & General Manager of Lallemand Oenology.

Lallemand Inc. announces Olivier Abguéguen to succeed Patrick Ramette as President & General Manager of Lallemand Oenology Business Unit. as of Febrary…

Lallemand Celebrates One Century of Yeast Production in Montreal
Oct 3, 2023

Lallemand Celebrates One Century of Yeast Production in Montreal

  On Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue…

Tao PLATON receives the LALLEMAND BURSARY a second time!
Jun 22, 2022

Tao PLATON receives the LALLEMAND BURSARY a second time!

 Congratulations Tao! We are delighted to announce that Tao Platon, student at the Institute of Masters of Wine, is the winner of…

Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™
Oct 15, 2021

Getting the most of your Cabernet varieties with a specific wine yeast nutrient Stimula Cabernet™

The Stimula™ range is expanding with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula…

Stimula Syrah™ – Premium custom-made nutrition for selected wine yeast
Sep 27, 2021

Stimula Syrah™ – Premium custom-made nutrition for selected wine yeast

From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms
Sep 7, 2021

LEVEL2 INITIA™ : Natural bioprotection from wine oxidation and contaminating microorganisms

LEVEL2 INITIA™ is a non-Saccharomyces wine yeast (Metschnikowia pulcherrima) selected from nature in Burgundy with the IFV (Institut Français de la Vigne…

Best Student Presentation Awards  2021 – ASEV
Jul 15, 2021

Best Student Presentation Awards 2021 – ASEV

Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV)  for 30 years…

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
Jul 8, 2021

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality

IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
Feb 26, 2021

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…

Feb 23, 2021

Glutastar™, Clean Fresh Aromatic

Yeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™ can protect wine aroma compounds and wine from oxidation during…