Jul 25, 2019
Dr. Jean-Claude VILLETTAZ granted the OIV Merit Award on July 19th, in Geneva
The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…
Jul 1, 2019
LalVigne™ Aroma and LalVigne™ Mature: Ecocert and NOP certifications successfully renewed
We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…
Jun 17, 2019
Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisboa
With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international Wine Yeast…
May 9, 2019
The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around…
May 2, 2019
Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tao Platón as the winner…
Feb 4, 2019
New Lallemand Study on Sauvignon Blanc style preference presented at Sauvignon 2019 in New Zealand – January 30
A research project on consumer preference of different Sauvignon Blanc styles, carried out by Master of Wine student and Co-op wine buyer, Sarah Benson, Lallemand,…
Oct 14, 2018
How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials
All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. Application of LalVigne® has been shown…
Aug 27, 2018
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine
An article published by a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…
Jun 12, 2018
Lallemand Oenology partners with the new Australian Research Council for Innovative Wine Production
The new ARC Training Centre for Innovative Wine Production in Australia at the University of Adelaide’s Waite campus along with partner organizations …
Jun 12, 2018
Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success
Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…