Latest news

Best Student Presentation Awards  2021 – ASEV
Jul 15, 2021

Best Student Presentation Awards 2021 – ASEV

Lallemand Oenology has been sponsoring the Best Student Presentation Awards from the American Society for Enology and Viticulture (ASEV)  for 30 years…

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality
Jul 8, 2021

IMW – Webinar – Biogenic amines: the impact on wine sanitary status and quality

IMW Supporter Lallemand Oenology is hosting a webinar in collaboration with the Institute of Masters of Wine. The session will cover the…

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles
Feb 26, 2021

A New Wine Yeasts Study – Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

The positive impact of non-Saccharomyces yeast on the aromatic profile of wines is now well documented. However, it is also known that…

Feb 23, 2021

Glutastar™, Clean Fresh Aromatic

Yeast-derived reduced Glutathione: A strategy for oxidation management & Aromatic Longevity. Glutastar™ can protect wine aroma compounds and wine from oxidation during…

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary
Feb 23, 2021

Masters of Wine students Emily Brighton and Lenka Davis win the 2021 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that Emily Brigthon and Lenka Davis, stage 1…

Oct 5, 2020

LalVigne Mature helping you in the vineyard

Lalvigne™ Mature is a tool to help vine-growers advance and improve phenolic maturity in grapes. Lalvigne™ MATURE: New, innovative tool for viticulturists…

ASEV Best Student Video Presentation Awards 2020
Jul 23, 2020

ASEV Best Student Video Presentation Awards 2020

  For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
May 20, 2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…

Apr 9, 2020

Information related to COVID-19

Lallemand is considered an essential industry, supplying yeasts and bacteria for many foods, beverages, health and agricultural applications. The renewed interest in…

Mar 19, 2020

Information related to COVID-19

  At Lallemand, we take the well-being of our customers, partners, employees and their family at heart.  We have established measures in…