Latest news

Make your wine in the vineyard. Lalvigne® foliar sprays for varietal expression.
Nov 11, 2019

Make your wine in the vineyard. Lalvigne® foliar sprays for varietal expression.

All winegrowers face the challenge of achieving phenolic and enological maturity at the same time. Application of LalVigne® foliar sprays have resulted…

Oct 21, 2019

Opening of Lallemand New Passau Specialties Yeast Plant

  We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…

Jul 25, 2019

Dr. Jean-Claude VILLETTAZ granted the OIV Merit Award on July 19th, in Geneva

  The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…

Jul 1, 2019

LalVigne™ Aroma and LalVigne™ Mature: Ecocert and NOP certifications successfully renewed

We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…

Jun 17, 2019

Major success of the first international Lallemand Oenology Wine Yeast School (WYS) in Lisboa

With its continuous improvement to increase the knowledge of its team and partners, Lallemand Oenology has held its first international Wine Yeast…

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
May 9, 2019

The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker

Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around…

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
May 2, 2019

Master of Wine student Tao Platon wins the 2019 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tao Platón as the winner…

Feb 4, 2019

New Lallemand Study on Sauvignon Blanc style preference presented at Sauvignon 2019 in New Zealand – January 30

A research project on consumer preference of different Sauvignon Blanc styles,  carried out by Master of Wine student and Co-op wine buyer, Sarah Benson, Lallemand,…

How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials
Oct 14, 2018

How to better face harvest challenges with Lalvigne® – New and approved for Australia and New Zealand and now available for trials

All winegrowers face the harvest challenge of achieving phenolic and oenological maturity at the same time. Application of LalVigne® has been shown…

Aug 27, 2018

A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine

An article published by  a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…