Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Clarification, filtration
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
Clarifying enzyme for extreme conditions
LALLZYME® C-MAX is a cinnamyl esterase free pectinase blend designed for fast and complete depectinization of juices in extreme conditions, such as high pectin content, low temperature or low pH. Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5-1 g/hL, or 1-2 g/hL in extreme conditions.Max. Temperature
20 °C
Min. Temperature
5 °C
Dosage
0.5-1 g/hL
Specificity
Pectinase blend
Origin
Aspergillus niger
