Latest news

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all around the world, to improve the reliability of their  fermentations and fulfill the objectives in terms of style and quality. Throughout the production chain, safety and quality are for us a priority. In small booklet will  inform you about the origins of  Lallemand wine yeasts, their quality and certifications, and the way in which they are selected, packaged and distributed. Discover our commitment toward biodiversity and wine quality