Lallemand’s new publication – Malolactic Fermentation
This animated PDF is a promotional tool presenting extracts from Lallemand’s new publication Malolactic Fermentation – Importance of Wine Lactic Acid Bacteria in Winemaking, published in various languages. Please click on the link to access the publication.
Lallemand Malolactic Fermentation
Please contact your Lallemand representative to obtain a printed copy.
