Product details

catalog

Uvaferm 299

Burgundy, France

Specie
Saccharomyces cerevisiae

Competitive Factor
Sensitive

General Sensory Contribution
Varietal

Pinot Noir

Merlot

Red Wine

Rosé Wine

Fermentation Speed
Moderate

Lag Phase
Moderate

Nitrogen Needs
Moderate

Alcohol Tolerance
14 %

Volatile Acidity
Low

SO₂ Production
Low

Max. Temperature
28 °C

Min. Temperature
18 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

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