
Wine Yeasts

Wine Bacteria

Nutrients / Protectors

Specific Inactivated Yeasts

Enzymes

Chitosan

Vineyard Solutions

Bodegas Murviedro in collaboration with IATA-CSIC, Spain
Specie
Saccharomyces uvarum
Competitive Factor
Active
General Sensory Contribution
Enhances varietal characters
Red Wine


For voluptuous fine wines
Selected in Spain by Bodegas Murviedro (Schenk wineries) in collaboration with IATA-CSIC (Consejo Superior de Investigaciones Científicas), VELLUTOBMV58™ (Saccharomyces uvarum wine active dry yeast) is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTOBMV58 TM has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.Fermentation Speed
Moderate
Glycerol Production
Very high
Nitrogen Needs
Medium high
Alcohol Tolerance
14.5 %
SO₂ Production
Low
Max. Temperature
27 °C
Min. Temperature
12 °C