Product details

catalog

Uvaferm BC

Institut Pasteur, France

Specie
Saccharomyces cerevisiae bayanus

Competitive Factor
Sensitive

General Sensory Contribution
Varietal

Cider

White Wine

Fermentation Speed
Fast

Lag Phase
Long

Nitrogen Needs
Low

Alcohol Tolerance
16 %

Volatile Acidity
Low

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Acetaldehyde Production
Low

Documentation

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