Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisiae cerevisiae
General Sensory Contribution
For structure, color and spicinessLalvin Rhône 2056® was selected by the ITV for its ability to maintain varietal fruit aromas and flavors of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. Rhône 2056® is a quick to moderate fermenter with relatively high nutrient requirements. Rhône 2056® benefits greatly from good nutrition practices, maintains good color stability and is excellent for fruit-forward-style reds.
Suitability for co-Inoculation