
Wine Yeasts

Wine Bacteria

Nutrients / Protectors

Specific Inactivated Yeasts

Enzymes

Chitosan

Vineyard Solutions

Nutrients For
Yeast
What For
Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
Red Wine

White Wine

Rosé Wine


White Wine

Rosé Wine

Speed up your yeast rehydration
is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. Larger (4X) particle size (low dusting powder). Improved wetability (larger space between particles and greater surface area). Suspension in water: instant dispersion.Dosage
30 g/hL