Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Clarification, filtration
Red Wine
White Wine
White Wine
Max. Temperature
20 °C
Min. Temperature
15 °C
Dosage
0.5-1 g/hL
Specificity
High pectinase activity, concentrated in PG
Origin
Aspergillus niger