Winemaking tools

Virtual tour of bacteria plant at St Simon (France)

Lallemand is pleased to invite you to take a virtual tour of its ultra modern bacteria production facility located in St Simon (France). Using the most advanced technologies for the bacteria production and packaging in accordance with the quality standards.

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Successful yeast/malolactic ferment co-inoculation: red wine vinification

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Successful yeast/malolactic ferment co-inoculation: white wine vinification

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Good practices for implementing malolactic ferments

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Evaluating the timing of malolactic ferment inoculation

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Predicting and anticipating malolactic fermentation start-up

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ML Faisability

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Pinot Noir Itinerary

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Chardonnay Itinerary

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Guide to Lallemand Oenological Bacteria

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Wine Bacteria Sensory Profiling

Select the proper wine bacteria for your wine sensory profile !

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