Product detail

AWRI YV Select™

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overview
type of wine
Red Wine
description

A new Australian wine bacteria

AWRI YV Select™ was isolated and selected in the Yarra Valley (Australia) by the Australian Wine Research Institute (AWRI) for its ability to perform malolactic fermentation under a wide range of conditions. AWRI YV Select™ is an efficient Oenococcus oeni wine bacterium which can perform under the most difficult winemaking conditions, such as very high alcohol and low temperatures. In addition to it’s excellent wine tolerance, AWRI YV Select™ is an uniquely Australian wine bacteria, selected for its robustness and performance under Australian winemaking conditions.
Technical information

Alcohol Tolerance
17 %

pH Tolerance
3.2

SO₂ Total Tolerance
50 mg/L

Nutrient Demand
Medium

Min. Temperature Tolerance
14 °C

Suitability for co-Inoculation
Recommended

Diacetyl Production during co-Inoculation
Low

Diacetyl Production by Post AF Inoculation
Low

Citric Acid Degradation
Very late degradation during MLF

Biogenic Amines
No