(Saccharomyces cerevisiae)

The first wine active dry yeast specifically selected for direct inoculation

  • Adatto al vino biologico (EU 2018/848)
  • Adatto per il NOP
  • Vegano

Dettagli del prodottoTipi di vinoInformazioni tecnicheDocumentazione del prodotto
Descrizione del prodottoDocumentazione

Dettagli del prodotto

HOP™ has been selected in collaboration with INRAE (Institut National de Recherche pour l’Agriculture, l’alimentation et l’Environnement) in the frame of a European Marie-Curie ITN project called “YEASTCELL”. The main objective of this research program was to understand and improve yeast stress resistance when inoculating it in a juice or must without prior rehydration. Through an innovative and non-GMO method of selection based on evolutionary adaptation simulating challenging and stressful winemaking conditions, HOP™ acquired a unique genetic background that offers a reinforced cell wall structure and a multi-stress resistance profile. This extra membrane integrity allows HOP™ to endure difficult conditions right from inoculation until the end of fermentation, while maintaining a typical high vitality.

Tipi di vino


Informazioni tecniche

  • Temperatura minima: 14 °C
  • Temperatura massima: 30 °C
  • Requisiti nutrizionali: Moderata
  • Velocità di fermentazione: Moderata
  • Tolleranza all'alcol : 16 %

Documentazione del prodotto