ACIDOPHIL +™

(Oenococcus oeni)

A solution to secure malolactic fermentation under acidic conditions (pH>3.1)

Based on the synergy effect of a specific activator, and a wine bacteria isolated from nature and selected by Institut Français de la Vigne (IFV) for its high tolerance to low pH and high acidity of wine, ACIDOPHIL+™ permits to achieve a quick MLF under limiting conditions (pH> 3.1).

Selezionato da Institut Français de la Vigne et du Vin (France)