Produktdetails
LALVIN ICV K1 Marquée™ has been isolated in 1972 by Pierre Barre (INRA Montpellier) and then marked by the team of the same institute in order to make the follow-up of its implantation easier. Because of its fermentative abilities on a large temperature range and thanks to its resistance to alcohol, LALVIN ICV K1 Marquée™ allows to improve the security in the alcoholic fermentation in the difficult conditions of the wineries : high temperatures, big tanks, low turbidity, high SO2 content and/or high pressure of the indigenous micro-flora.
Ausgewählt von Selected by the Institut Coopératif du Vin, France
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Neutral
- Killerfaktor: Activ
- Mindesttemperatur: 10 °C
- Maximale Temperatur: 35 °C
- Nährstoffbedarf: Mittel
- MLF kompatibilität : Hemmend
- SO2-Produktion: Hoch
- Gärungsrate: Rasch
- Alkohol toleranz : 18 %
- Glycerinproduktion: Hoch