Lalvin ICV Opale™
(Saccharomyces cerevisiae cerevisiae)
Higher aromatic intensity in rosés and whites
Produktdetails
This is the latest natural yeast selection from the Institut Coopératif du Vin (ICV). When compared with other yeasts, the LALVIN ICV OPALE YSEO develops more volatile aromatic compounds, resulting in intense and complex fruit aromas in premium white and rosé wines. This yeast also shows good fermentation abilities in the high maturity grapes coming from the Mediterranean and Rhône regions. Wines fermented with LALVIN ICV OPALE YSEO give the initial impression of volume and softness, followed by a round, intense mid-palate and balanced finish.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Enhance varietal aroms
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Niedrig
- MLF kompatibilität : Hemmend
- SO2-Produktion: Hoch
- Gärungsrate: Mittel
- Alkohol toleranz : 16 %
- Glycerinproduktion: Mittel
Produktdokumentation
Passende Produkte
Natural cross hybrid for aromatic whites and rosés
For fruit-forward Rhône-style wines
Hefestamm geeignet für Rot- und Weißweine
For rosé and white wine with citrus and exotics notes.