![](https://products.lallemandwine.com/storage/images/UVAFERM 43 RESTART.png)
UVAFERM 43 RESTART™
(Saccharomyces cerevisiae bayanus)
Easy-to-use solution for your stuck fermentation
Dettagli del prodotto
UVAFERM 43 is now available in a more robust form called UVAFERM 43 RESTART. This new yeast is quicker to adapt after inoculation as it has been optimized and pre-acclimatized to perform efficiently under the challenging conditions of a stuck fermentation. The yeast is naturally resistant to adverse conditions of stuck fermentation. Highly fructophilic, UVAFERM 43 RESTART enables winemakers to efficiently resolve most stuck fermentation problems in a few steps.
Selezionato da Inter-Rhône, France
Tipi di vino
Informazioni tecniche
- Contributo sensoriale generale: Neutrale
- Fattore killer: Attivo
- Requisiti nutrizionali: Basso
- Produzione di SO2: Basso
- Velocità di fermentazione: Moderata
- Tolleranza all'alcol : 17 %