Bring balance to your wines

  • Adatto al vino biologico (EU 2018/848)
  • Adatto per il NOP
  • Vegano

Dettagli del prodottoTipi di vinoInformazioni tecnicheDocumentazione del prodotto
Descrizione del prodottoDocumentazione

Dettagli del prodotto

MANNOLEES™ is a specific yeast mannoproteins and vegetal polysaccharides preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.

Tipi di vino


Informazioni tecniche

  • Utilizzo : Pre-bottling
  • Impatto: Sensory and stability
  • Utilizzo: Improves wine quality by decreasing the perception of aggressive tannins, softening and increasing sweetness and mouthfeel/roundness perception,
  • Dosaggio: 5-30

Documentazione del prodotto