SAUVY™
(Saccharomyces cerevisiae)
For optimal expression of varietal thiol aromas.
Produktdetails
SAUVY™ has been selected through an innovative microbiological approach due to its unique metabolism and enzymatic activities resulting in the exceptional potential to uptake and release volatile thiols, especially 4MMP (also known as 4MSP). Combining those distinctive properties and abilities to express other aromas, SAUVY™ is well suited for the production of intense and fresh aromatic whitewines. Wines fermented with SAUVY™ show typical flavor profiles described as boxwood, gooseberry, tomato leaf, passion fruit, citrus and black currant. SAUVY™ also favors refreshing and crisp mouthfeel sensation.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Varietal thiols
- Killerfaktor: Activ
- Mindesttemperatur: 13 °C
- Maximale Temperatur: 20 °C
- Nährstoffbedarf: Mittel-Hoch
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 14.5 %
Produktdokumentation
Passende Produkte
For complex whites with citrus and floral notes
To reveal the varietal aroma of your white and rosé wines
Selected for its ability to enhance Sauvignon blanc varietal characters
For elegant aromatic whites