LALVIN MSB™
(Saccharomyces cerevisiae)
Selected for its ability to enhance Sauvignon blanc varietal characters
Marke
LALVIN
Produktdetails
LALVIN MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. LALVIN MSB™ was specifically selected from several isolates forits fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that LALVIN MSB™ produces Sauvignon blancwines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by LALVIN MSB™.
Ausgewählt von Lallemand from Marlborough, New Zealand
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Varietal
- Killerfaktor: Activ
- Mindesttemperatur: 14 °C
- Nährstoffbedarf: Mittel
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 14.5 %
Produktdokumentation
Passende Produkte
CROSS EVOLUTION™
Natural cross hybrid for aromatic whites and rosés
LALVIN ICV D47™
For complex whites with citrus and floral notes
ENOFERM T306™
For elegant aromatic whites