Dettagli del prodotto
GLUTASTAR™ is a new natural SPECIFIC INACTIVATED YEAST WITH GUARANTEED GLUTATHIONE LEVEL, dedicated to the protection of white and rosé wines against oxidation. Added to the grapes or the must at the earliest stage in winemaking process, before the fermentation, the unique properties of GLUTASTAR™ confer to the wine an efficient protection against browning and aroma oxidation, a better aromatic expression, freshness, and a longer preservation of thiols and esters. The addition of GLUTASTAR™ contributes not only to enhance aromatic intensity and persistency thanks to the release of a high level of stabilizing peptides, but also to increase mouthfeel perception and wine thickness due to the polysaccharides enrichment, both in white and rosé wines.
Selezionato da In collaboration with IUVV, Dijon France
Tipi di vino
Informazioni tecniche
- Utilizzo : In the juice or the grapes before fermentation
- Impatto: Sensory
- Utilizzo: Preservation of colors and aroma over time. Protection from oxidation
- Dosaggio: 20-40
Documentazione del prodotto
Prodotti correlati
For mouthfeel, color and aroma protection in white wines
Freschezza aromatica e longevità nei vini bianchi e rosati
A new selected specific inactivated yeast to protect wine against oxidation during storage / aging
A new selected specific inactivated yeast to enhance the delicacy of red wines