VELLUTO EVOLUTION™

(Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus)

Selected in Spain by (Consejo Superior de Investigaciones Científicas), VELLUTO EVOLUTION is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTO EVOLUTION™ has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.

Ausgewählt von Consejo Superior de Investigaciones Científicas in Spain