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Lalvin ICV Opale 2.0™
(Saccharomyces cerevisiae cerevisiae)
For rosé and white wine with citrus and exotics notes.
Marke
Lalvin
Produktdetails
Lalvin ICV Opale 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with Lalvin ICV Opale 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Tend to contribute to exotic, tropical and citrus fruit intensity. Lalvin ICV Opale 2.0™ is a good alternative to other selected wine yeast to obtain more freshness in wine.
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Enhance varietal aromas
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Niedrig
- SO2-Produktion: Very-low
- Gärungsrate: Mittel
- Alkohol toleranz : 16 %
- Glycerinproduktion: Mittel
Produktdokumentation
Passende Produkte
Cross Evolution™
Natural cross hybrid for aromatic whites and rosés
Lalvin ICV D21
Hefestamm besonders geeignet für komplexe, vollmundige Weine
Lalvin ICV Opale™
Higher aromatic intensity in rosés and whites