Lallzyme HC™
Clarifying enzyme for whites
Marke
Lallzyme
Produktdetails
LALLZYME HC, a mixture of poly-galacturonase, pectin esterase and pectin lyase, each providing a complementary action in the breakdown of the complex pectin molecule.A highly concentrated preparation, which allows low dosage rates and speedy action. HC is a highly purifi ed enzyme, free of cinnamyl esterase (catalyses the unfavourable release of vinyl-phenol precursors). Available in water soluble crystalline form. Add to grape must/juice at a rate of 0.5 – 1.0g/hL juice.
Weintyp
Technische Information
- Anwendung: Clarification, filtration
- Aktivität: High pectinase activity, concentrated in PG
- Herkunft: Aspergillus niger
Produktdokumentation
Passende Produkte
Lallzyme Cuvée Blanc
White grape skin-contact macerating enzyme
Lallzyme Cuvée rouge™
Pre-fermentative maceration of red grapes.
Lallzyme HP™
High performance liquid pectolytic enzyme for pressing