UVAFERM VN™
(Saccharomyces cerevisiae cerevisiae)
Fruitiness and roundness for ‘pleasure’ red wines high resistance to alcohol
UVAFERM VN has been selected by IVICAM (Vine and Wine Institute of Castile) to elaborate young red wines. Its substantial production of “fresh-fruit” aromas (with no banana-type aromas), its capacity to reduce grassy notes and emphasise volume on the palate make it an ideal tool for producing young, fruit-driven wines.UVAFERM VN is perfectly adapted for carbonic maceration in primeur-type wines.
Ausgewählt von IVICAM, Spain
Marke
UVAFERM
Weintyp
Technische Information
- Allgemeiner sensorischer Beitrag: Esters
- Killerfaktor: Activ
- Mindesttemperatur: 15 °C
- Maximale Temperatur: 30 °C
- Nährstoffbedarf: Niedrig
- MLF kompatibilität : Nachdrücklich empfohlen
- SO2-Produktion: Niedrig
- Gärungsrate: Mittel
- Alkohol toleranz : 15 %
- Glycerinproduktion: Hoch