LALVIN MSB™

(Saccharomyces cerevisiae)

Selected for its ability to enhance Sauvignon blanc varietal characters

LALVIN MSB™ was isolated from Marlborough Valley – New Zealand during a project led by the R&D Lallemand team. LALVIN MSB™ was specifically selected from several isolates forits fermentation performance and ability to enhance Sauvignon blanc varietal character. Winery trials have consistently demonstrated that LALVIN MSB™ produces Sauvignon blancwines with strong tropical notes, zesty grapefruit, spicy with lemon pith flavours and lovely fruit weight. Varietal characters are accompanied with excellent fruity thiol production by LALVIN MSB™.

Ausgewählt von Lallemand from Marlborough, New Zealand