GAÏA™

(Metschnikowia fructicola)

Natural protection during pre-fermentation

The new yeast for natural protection. Used in pre-fementative step, this Metschnikowia fructicola will prevent the development of undesirable microbial population.Requires sequential use of selected Saccharomyces cerevisiae yeasts for alcoholic fermentation.

Ausgewählt von Institut Français de la Vigne et du Vin, France