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SO2 Production by Wine Yeast

Saccharomyces cerevisiae wine yeast, whether selected or spontaneous, will produce SO2. Wine yeasts are able to produce from a few mg/L of sulphites to more than 90 mg/L, depending on the fermentation conditions and the yeast strain. To know more about this character, please consult our Download PDF

Veröffentlicht Oct 6, 2014

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