Nutrienti e protettori
Lieviti inattivi specifici
Soluzioni per il vigneto
Developped by Lallemand R&D in collaboration with INRAE and SupAgro Montpellier
Add to the wine towards the end of alcoholic fermentation
Removal of aggressive tannins and the improvement of the wine texture quality
Sensory and texture
A new selected specific inactivated yeast to bring more elegancy to red winesPURE-LEES™ is a new range of specific inactivated yeasts developed and produced from an innovative process called High Pressure Homogenization (HPH™). This mechanical process leads to the disruption of wine yeast cells to maximize the interaction capacity of yeast constituents with the wine matrix. PURE-LEES ELEGANCY™ is more concentrated in insoluble fractions that allows an optimal sorption of harsh/astringent/bitter tannins. Applied towards the end of the alcoholic fermentation, PURE-LEES ELEGANCY™ allows the removal of aggressive tannins and the improvement of the wine texture quality, leading to wines with more elegancy.