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Lallemand Oenology sponsors IVAS 2024Lallemand Oenology is pleased to announce its participation in the International Society of Viticulture and Enology (IVAS) congress that will take place from July 9th to July 12th at UC Davis, California. Don’t miss the presentations from our experts: To […]
Jul 9, 2024
44th SASEV Conference: 24-26 Nov ’25Navigate the challenge of sustainability in the face of climate change, precision farming, AI and consumer demands. We call on all viticulture and oenology researchers, wine grape farmers, wine makers, industry advisers and other stakeholders to join our conference to […]
Nov 24, 2025
Lallemand Oenology Supports Oenoppia’s Launch of Wine-Ingredients.comAs a member of Oenoppia, Lallemand Oenology supports the launch of wine-ingredients.com, a global resource dedicated to oenological ingredients and their role in wine quality, in the context of wine labelling regulations in Europe. This new platform offers: Available in […]
Nov 25, 2025
Exceptional hard work pays off for Oenology students from Stellenbosch University and Elsenburg CollegeLallemand Oenology: South Africa, in collaboration with the South African Society for Enology and Viticulture, sponsor the annual prizes for the best Oenology students at Stellenbosch University and also Elsenburg Agricultural Training Institute.These prizes were handed to the winners at […]
Dec 10, 2025
New OIV resolution about chitosan originThe OIV has recently taken a big (and very welcome) step toward clearer, tougher authentication of chitosan origin in winemaking. With Resolution OIV-OENO 728-2025, the International Organisation of Vine and Wine formally introduces a new analytical approach to prove whether […]
Jan 22, 2026
Protecting white and rosé musts from oxidation and spoilageEarly must protection: a critical challenge for winemakers From harvest to pressing, grape must is highly vulnerable. Oxygen exposure, microbial contamination and mechanical harvesting can rapidly trigger oxidation and spoilage, especially in white and rosé winemaking. Many wineries are looking […]
Mar 10, 2026
Why Wine Bacteria Nutrition Matters? Why do they need malolactic fermentation activators?Like most lactic acid bacteria, wine bacteria have complex nutrient requirements and growth depends on essential nutrients, such as nitrogen sources, vitamins, and other essential growth factors. What nitrogen sources do wine bacteria require ? Unlike yeast, wine bacteria cannot synthesize amino acids from ammonia. They depend on complex nitrogen sources, mainly in […]
Mar 11, 2026
Enzymes in winemaking: a key lever for quality and sustainabilityEnzymes play a central role in modern winemaking, supporting both wine quality and more sustainable production practices. As such, our LALLZYME™ range supports winemakers in their objectives from grape processing to wine stability and filtration. In a recent overview published […]
Mar 13, 2026