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A new concept of Lactobacillus plantarum in high pH wines

This edition of the Winemaking Update presents the latest findings on the use of Lactobacillus plantarum wine bacteria based on new concepts for achieving MLF and for limiting the growth of indigenous flora and possible harmful wine microbes

WUP No 1-2015 ML Prime – South Africa

Published Jun 1, 2017 | Updated Mar 13, 2024