Optimise wine yeast nutrition with the STIMULA™ range of nutrients

Winemakers face many challenges associated with climate changes. Better quality nutrients are required to overcome those issues. Higher sugars and pHs can lead to a higher level of contaminants, and specific nutrients can assist to manage the alcoholic fermentation (AF).

Research has shown that a well-balanced organic nutrition can increase yeast viability and vitality, improves wine aromatic expression due to optimised assimilation. The timing of addition of key nutrients will optimise varietal aromatics expression. To read more, please click on the link below.