LEVEL2 LEVEL 2 TD
(Saccharomyces cerevisiae & Torulaspora delbrueckii)

For aromatic intensity, complexity and mouthfeel in white wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LEVEL2
Product detailsWine typesTechnical informationProduct documentationPairing
Product DescriptionDocumentation

Product details

LEVEL2 TD™ is an innovative kit of two compatible yeasts (Torulaspora delbrueckii 291 and a Saccharomyces cerevisiae) used in sequential inoculation, in order to promote aromatic intensity, complexity and mouthfeel in white wines.

Selected by Selected by the INRA-France

Wine types

White

Technical information

  • General sensory contribution: Esters
  • Competitive factor: Active
  • Minimum temperature: 16 °C
  • Maximum temperature: 20 °C
  • Nutritional needs: High
  • MLF compatibility: Strongly-recommended
  • SO2production: Low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %
  • Glycerol production: High

Product documentation

Pairing

  • Chardonnay: White fruit, Volume
  • Pinot Gris: Floral, Tropical fruit, Rich mouthfeel
  • Riesling: Floral, Tropical fruit
  • Roussanne: Floral, Volume
  • Sauvignon blanc: Tropical fruit/Passion fruit, Rich mouthfeel
  • Semillon
  • Viognier: Floral, Tropical fruit, Rich mouthfeel