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LEVEL2 LEVEL 2 TD
(Saccharomyces cerevisiae & Torulaspora delbrueckii)
For aromatic intensity, complexity and mouthfeel in white wines
Product details
LEVEL2 TD™ is an innovative kit of two compatible yeasts (Torulaspora delbrueckii 291 and a Saccharomyces cerevisiae) used in sequential inoculation, in order to promote aromatic intensity, complexity and mouthfeel in white wines.
Wine types
Technical information
- General sensory contribution: Esters
- Competitive factor: Active
- Minimum temperature: 16 °C
- Maximum temperature: 20 °C
- Nutritional needs: High
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: High
Product documentation
Pairing
- Chardonnay: White fruit, Volume
- Pinot Gris: Floral, Tropical fruit, Rich mouthfeel
- Riesling: Floral, Tropical fruit
- Roussanne: Floral, Volume
- Sauvignon blanc: Tropical fruit/Passion fruit, Rich mouthfeel
- Semillon
- Viognier: Floral, Tropical fruit, Rich mouthfeel