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CAUDALYS™ Trial feedback in SA MarketExciting and positive feedback received from the local market regarding Lallemand’s innovative new specific inactivated yeast, CAUDALYS™. Trials were conducted successfully where the sensory contribution of freshness with a mineral signature and greater aromatic length to white and rosé wines […]
Oct 29, 2025
Worcestor / Breedekloof Wine Show 2025The Worcester/Breedekloof aera recently celebrated and awarded wineries for their achievements the past vintage. Dirk Wiese, Technical Sales Manager from Lallemand Oenology (second from right), handing over the Lallemand Oenology trophy to representatives from Botha Winery.
Aug 21, 2025
South Africa remains in number 1 spot in 2025 for global wine tourism!!South Africa tops global wine tourism destinations for 2025 as affordability and immersive experiences drive surge in interest. Portugal and Italy follow closely in new ranking while France remains most searched despite higher costs for wine travelers. South Africa proudly […]
Jul 24, 2025
June 2025 – Strategy Session with Jason AMOSStrategic planning with our manager from Lallemand Australia. New ideas, products, collaborations and more is coming your way. Watch this space!It was a fruitful day in cold and wet Cape Town with delicious homemade scones and a fireplace, at the […]
Jun 24, 2025
SYD School hosted by Lallemand FranceLallemand France hosted a SYD School (Specific Yeast Derivates) in Dijon recently. Delegates from all over the world, including South Africa, attended the event. Various presentations were made. Participants also had the opportunity to taste wines from several countries, showing […]
Jun 10, 2025
New IVES article: Application of Turbiscan Lab® to study the mechanism of red wine fining with a specific yeast protein extractA recent study published in Colloids and Surfaces A: Physicochemical and Engineering Aspects explores the fining mechanism of red wine using a specific yeast protein extract (YPE). This research compares YPE with traditional gelatine, highlighting the unique benefits of YPE in wine […]
May 16, 2025
Lallemand Honored with the 2025 Green CEO Award for Sustainable LeadershipWe are proud to announce that Lallemand has been recognized as a laureate of the 2025 Green CEO Award, a prestigious honor that celebrates Quebec-based leaders and companies committed to ecological transition and sustainable innovation. This award highlights our integrated approach to sustainability, […]
May 13, 2025