Exciting and positive feedback received from the local market regarding Lallemand’s innovative new specific inactivated yeast, CAUDALYS™. Trials were conducted successfully where the sensory contribution of freshness with a mineral signature and greater aromatic length to white and rosé wines were confirmed. Read more regarding this new product on our website or let us know should you wish to receive more information on CAUDALYS™.

Published  Oct 29, 2025 | Updated Oct 31, 2025

Specific yeast derivatives