ALLIANCE™
Reduce the risk of spoilage microorganisms
Product details
ALLIANCE™ combines the antimicrobial activity of pure chitosan and the sorption properties of specific wine yeast cell walls. ALLIANCE ™ helps to lower the viable spoilage microorganisms in the must with a broad spectra action on spoilage yeast and bacteria. ALLIANCE™ antimicrobial effect doesn’t affect Saccharomyces cerevisiae ; on the contrary, because of its specific detoxifying cell walls, it enhances the yeast performance to complete the alcoholic fermentation. It can help reduce the amount of SO2 needed to control the undesirable flora.
Technical information
- Application: Pre-fermentation and during fermentation
- Impact: Control of contaminants
- Dosage: 10 g/hL to 30 g/hL
Product documentation
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