Uvaferm VN™
(Saccharomyces cerevisiae cerevisiae)
Fruitiness and roundness for ‘pleasure’ red wines high resistance to alcohol
The Uvaferm VN yeast has been selectedby IVICAM (Vine and Wine Institute of Castile) to elaborate young red wines. Its substantial production of “fresh-fruit” aromas (with no banana-type aromas), its capacity to reduce grassy notes and emphasise volume on the palate make it an ideal tool for producing young, fruit-driven wines.Uvaferm VN is perfectly adapted for carbonic maceration in primeur-type wines.For more information please contact our distributor.
Selected by IVICAM, Spain
Brand
Uvaferm
Wine types
Technical information
- General sensory contribution: Esters
- Competitive factor: Active
- Minimum temperature: 15 °C
- Maximum temperature: 30 °C
- Nutritional needs: Low
- MLF compatibility: Strongly recommended
- SO2production: Low
- Fermentation rate: Moderate
- Alcohol tolerance: 15 %
- Glycerol production: High