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LALVIN RA17
(Saccharomyces cerevisiae cerevisiae)

To liberate Pinot noir varietal aromas

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALVIN
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Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

推荐使用 LALVIN RA17™ 增强葡萄酒的品种的特性，酿造清新、芳香、柔顺的红葡萄酒。为了避免硫类异味化合物的形成，酿造时需注意保持较高的营养水平，并在复水过程中使用 GO-FERM™ 保护剂。在良好的营养条件下，LALVIN RA17™可为黑皮诺和佳美等品种的葡萄酒带来更多果香和樱桃香气。使用 LALVIN RA17™ 酿制的葡萄酒可与使用 LALVIN RC212™ 或 LALVIN BRL97™ 酿造的葡萄酒进行调配，使其结构更加平衡、复杂和饱满。

Selected by 法国勃艮第葡萄酒行业协会

Wine types

Red
Rosé

Technical information

  • General sensory contribution: 增强品种香气
  • Competitive factor: Sensitive
  • Minimum temperature: 16 °C
  • Maximum temperature: 30 °C
  • Nutritional needs: High
  • MLF compatibility: Recommended
  • SO2production: Moderate
  • Fermentation rate: Moderate
  • Alcohol tolerance: 15 %
  • Glycerol production: Moderate

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetKosher certificateProduct declaration

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