LALVIN PERSY™
(Saccharomyces cerevisiae cerevisiae)

For clean and balanced fruit forward wines

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan

Brand
LALVIN
Product detailsWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Product details

LALVIN PERSY is highly recommended to produce wines with fully expression of varietal aroma. Thanks to its unique properties, such as the non-production of SO2 and nonperceptible levels of H2S, LALVIN PERSY is the right choice to ferment varietals like Shiraz, Tempranillo or Pinot noir, enhancing the fruit character, freshness and aroma persistency. Wines fermented with LALVIN PERSY from different varietals show a perceptible impact in mouthfeel perception, with round and soft tannins.

Selected by Supagro and INRA (Montpellier, France)

Wine types

Red

Technical information

  • General sensory contribution: Non-production of SO2
  • Competitive factor: Active
  • Minimum temperature: 15 °C
  • Maximum temperature: 28 °C
  • Nutritional needs: Low
  • MLF compatibility: Strongly-recommended
  • SO2production: Very-low
  • Fermentation rate: Moderate
  • Alcohol tolerance: 16 %

Product documentation