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LALLZYME PROCESS COLOR

Efficient wine enzyme for red grape must maceration in big tanks

LALLZYME PROCESS COLOR™ is a microgranulated enzyme preparation, obtained from Aspergillus niger, for red maceration. It’s an enzyme formulated for larger volume processors: it reacts quickly and efficiently even at low dosage and under several conditions of use.

  • Suitable for organic wine (EU 2018/848)
  • Suitable for NOP
  • Vegan
Brand
LALLZYME
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Wine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Wine types

Red

Technical information

  • Application: LALLZYME PROCESS COLOR™ is efficient under a large range of conditions: temperature, acidity, grape maturity. It is a powerful tool for red grape must maceration.

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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