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LALLZYME CUVÉE ROUGE™

Pre-fermentative maceration of red grapes.

LALLZYME CUVÉE ROUGE™ is a specific enzymatic preparation presenting an optimal balance of pectinase and side activities for pre-fermentative maceration in red winemaking. LALLZYME CUVÉE ROUGE™ enhances the releasing of polysaccharides and aromatic precursors from grape berry cell walls.For more information please contact our distributor.

  • Suitable for NOP
  • Vegan
Brand
LALLZYME
Technical Data Sheet  Additional Information  Request informationChitosan Origin
Chitosan OriginWine typesTechnical informationProduct documentation
Product DescriptionDocumentation

Chitosan Origin

Aspergillus niger

Wine types

Red
No-Low

Technical information

  • Application: Maceration
  • Activity: Pectinase & beta-glucanase
  • Origin: Aspergillus niger

Product documentation

Documentation

Technical datasheetSpecification datasheetSafety datasheetProduct declarationDownload all

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