LalVigne RESILIENS™
Protects vineyards against abiotic stresses
LalVigne RESILIENS™ is a natural product based on wine yeast derivatives that promotes greater resistance to abiotic stresses. Improves vineyard adaptation to abiotic stress situations, strengthening the plant to overcome these episodes and helping to reduce recovery time after being subjected to unfavourable stress conditions.
Brand
LalVigne
Wine types
Technical information
- Application: General recommendation between 4-6 inch shoots and beginning of flowering. Number of applications: ≥1 (1-3 usual; no maximum limit). Applications every 10-14 days. Effective from the first application.
- Impact: Protects the vine against abiotic stresses
- Viticulture benefits: Increases physiological activity, increases photosynthesis, improves water potential and microclimate of the bunch. Promotes the recovery of the vineyard after episodes of abiotic stress. Increases performance. Reduces fruit setproblems associated with unfavorable environmental conditions. Improves the quality and balance of the grape by achieving a better leaf/fruit balance for a more balanced maturity. Prevents the effects of climate change and global warming on the vine:
- Oenological benefits: Natural treatment that reduces the negative impact that abiotic stress conditions can cause in the vineyard Increases yields Improves grape quality and balance Increases the physiological activity of the plant Improves leaf water potential values Prevents stress caused by extreme temperatures, Excessive UV radiation, salinity, drought, wind and limits the effects of heat waves Favours vineyard recovery after frost episodes Improves cluster microclimate conditions Reduces wine quality and vinification problems associated with abiotic stresses