LALVIGNE MATURE™
100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non GMO used as a foliar spray to increase and advance phenolic maturityNon GMO.
Brand
LALVIGNE
Wine types
Technical information
- Application: Apply twice int he vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).
- Impact: Skin thinkness, anthocyanins, tannins, balance, quality
- Viticulture benefits: Improves ripening from veraison, uniform veraison and homogenous maturation
- Oenological benefits: Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins