LALVIN RA17™

(Saccharomyces cerevisiae cerevisiae)

LALVIN RA17 is recommended to enhance varietal characters and to obtain fresh, aromatic and supple red wines. To avoid the formation of sulfides, it requires high nutrient levels and will benefit greatly from nutrition during rehydration. When properly fed, LALVIN RA17™ will develop cherry and fruit aromas in varieties like Pinot noir and Gamay. Wines made from LALVIN RA17™ can be blended with wines fermented with LALVIN RC212™ , LALVIN BRL97™ or ENOFERM AMH™ to give a more balanced, complex and fuller structure.

Ausgewählt von The B.I.V.B. in Bourgogne, France