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MANNOLEES™

Bring balance to your wines

MANNOLEES™ is a specific yeast mannoproteins and vegetal polysaccharides preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.

  • Geeignet für Biowein (EU 2018/848)
  • Geeignet für NOP
  • Vegan
Technisches Datenblatt  Zusätzliche Informationen  Informationen anfordern
WeintypTechnische InformationProduktdokumentation
ProduktbeschreibungDokumentation

Weintyp

Rotwein
Weißwein
No-Low

Technische Information

  • Anwendung: Pre-bottling
  • Auswirkung: Sensory and stability
  • Verwendung: Improves wine quality by decreasing the perception of aggressive tannins, softening and increasing sweetness and mouthfeel/roundness perception,
  • Dosierung : 5-30

Produktdokumentation

Dokumentation

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