Produktdetails

BIODIVA™ is a pure culture of Torulaspora delbrueckii, selected for its properties to enhance wine aromatic and mouthfeel complexity. Used in sequential inoculation with compatible selected Saccharomyces cerevisiae yeast studied and recommended by Lallemand, BIODIVA™ will help to control development of wines aromatic complexity by favoring the perception of certain esters without overwhelming the wines. Due to its low volatile acidity production and its tolerance to osmotic shock, BIODIVA™ is particularly adapted for fermenting late harvest and ice wines.